About Our  Chef

Walter Traven Restaurant (9).png

Chef Chris Walter

Chef Chris Walter's seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. With a distinctive combination of unparalleled service, a visionary chef, and exceptional design.

46LB Maine Lobster in Martha’s Vineyard.🦞
Executive Chef of Clipper Cruise Line Chris Walter back in the day.

W6_edited.jpg
Image by Matteo Steger