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About Our  Chef

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Chef Chris Walter

Chef Chris Walter's seasonal American food centers on beautiful ingredients and expertly executed preparations, delivering à la carte dishes and a hyper-seasonal tasting menu with graceful, genuine hospitality. With a distinctive combination of unparalleled service, a visionary chef, and exceptional design.

46LB Maine Lobster in Martha’s Vineyard.🦞
Executive Chef of Clipper Cruise Line Chris Walter back in the day.

Image by Matteo Steger
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